Cerate -- Ann

c·er·ate (ms-rt)

v. mac·er·at·ed, mac·er·at·ing, mac·er·ates

v.tr.

1. To make soft by soaking or steeping in a liquid.

2. To separate into constituents by soaking.

3. To cause to become lean, usually by starvation; emaciate.

v.intr.

To become soft or separated into constituents by soaking: "His winemaker allowed the juice and skins of the white grapes to macerate together overnight before pressing" (Gerald Asher).

n. (-t)

A substance prepared or produced by macerating.

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[Latin mcerre, mcert-; see mag- in Indo-European roots.]

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macer·ation n.

macer·ator, macer·ater n.

The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.

Ann cerated the black beans overnight.